//]]> Easiest Way to Prepare Any-night-of-the-week Seafood Enchiladas | Make Your Favorite Restaurant Dishes At Home!

07/11/2020 17:06

Easiest Way to Prepare Any-night-of-the-week Seafood Enchiladas

by Rodney Logan

Seafood Enchiladas
Seafood Enchiladas

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, seafood enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Enchiladas is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Seafood Enchiladas is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook seafood enchiladas using 10 ingredients and 8 steps. Here is how you cook it.

 

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The ingredients needed to make Seafood Enchiladas:
  1. Make ready 1 1/2 lbs imitation crab meat
  2. Take 2 cups shredded Mexican cheese
  3. Prepare 1 large can enchilada sauce
  4. Prepare Large tortillas
  5. Take 1 cup sour cream
  6. Prepare 2 tsp butter
  7. Get 1 small diced onion
  8. Take 1/2 tsp cilantro
  9. Get Hot sauce
  10. Prepare Diced jalapeños


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Instructions to make Seafood Enchiladas:
  1. Preheat oven to 350
  2. Melt butter in deep skillet
  3. Add onion, crab and any salt and pepper. Saute till onions are clear
  4. Add cilantro, sour cream and 1 cup cheese
  5. Blend together and add any hot sauce
  6. Split into 4 tortillas and wrap up
  7. Place in baking dish, cover with enchilada sauce and rest of cheese
  8. Bake for 25-30 minutes.

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