Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, turkey and cheese enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Turkey and cheese enchiladas is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Turkey and cheese enchiladas is something which I’ve loved my entire life.
I did make a few changes. Today, I am sharing a quick and easy enchilada recipe. This is a recipe that I modified from Kraft Recipes' Cheesy Beef Enchiladas recipe. These enchiladas have become my favorite way to make the most of the turkey leftovers.
To get started with this recipe, we must prepare a few ingredients. You can have turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Turkey and cheese enchiladas:
- Make ready 2 tbsp all-purpose flour
- Take 2 tbsp vegetable oil
- Prepare 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Get 1 tbsp cumin powder
- Get 1 tbsp chili powder
- Get 1 tsp salt
- Take 2 cups water
- Get 8 oz ground turkey
- Prepare 1 pkg taco seasoning
- Take 12 mission yellow extra thin corn tortilla
- Take 1/2 cup shredded velveeta cheese
The filling is simple, with just shredded turkey, cheese and a cup of onions. This Two-Cheese Turkey Enchiladas recipe is a Southwest favorite for Shelly Platten of Amherst, Wisconsin whe. Crumble turkey into a large nonstick skillet; add the onion, green pepper, brown sugar and seasonings. Cook and stir over medium heat until turkey is no longer pink.
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Instructions to make Turkey and cheese enchiladas:
- Cook ground turkey and add taco seasoning and set aside.
- In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside.
- Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min.
Crumble turkey into a large nonstick skillet; add the onion, green pepper, brown sugar and seasonings. Cook and stir over medium heat until turkey is no longer pink. Add cream cheese and stir until well incorporated. Simmer for a few minutes longer. Turkey enchiladas are made with leftover turkey, cheese, sour cream, and tortillas.
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