Steps to Make Homemade Enchilada Stuffed Peppers

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The ingredients needed to make Enchilada Stuffed Peppers:

1. Take 1/2 lb ground beef
2. Take 1/2 small onion, diced
3. Prepare Shredded carrot
4. Take Baby spinach
5. Make ready 2 cups enchilada sauce
6. Take 1 cup shredded cheese

Steps to make Enchilada Stuffed Peppers:

1. Preheat oven 350
2. In large skillet, cook beef with onions
3. Add carrots and cook til soft
4. Add spinach and sauce
5. Cut peppers in half lengthwise. Remove stem, seeds and membranes
6. Spoon a little beef filling into bottom of an 8x8 baking pan
7. Place peppers in baking dish
8. Spoon filling into each pepper
9. If any filling remains, pour over top
10. Cover with foil and bake 45 minutes or until peppers are soft
11. Remove foil, add cheese and return to oven
12. Cook until cheese is melted
13. Serve with Mexican rice and beans

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