//]]> Steps to Prepare Any-night-of-the-week Ground Beef Enchilada | Make Your Favorite Restaurant Dishes At Home!

03/10/2020 13:37

Steps to Prepare Any-night-of-the-week Ground Beef Enchilada

by Bryan Knight

Ground Beef Enchilada
Ground Beef Enchilada

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ground beef enchilada. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ground Beef Enchilada is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Ground Beef Enchilada is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ground beef enchilada using 7 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Ground Beef Enchilada:
  1. Make ready 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
  2. Make ready 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
  3. Make ready 2 lbs frozen sweet corn (907 gr)
  4. Make ready 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
  5. Prepare 17 Carb Watch Flour Tortillas
  6. Get 1320 gr Chunky Mild Salsa
  7. Make ready Nutritional information


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Steps to make Ground Beef Enchilada:
  1. Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
  2. Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
  3. Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
  4. Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
  5. Bake at 400° for 30 min until cheese is bubbling.

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