Step-by-Step Guide to Prepare Award-winning Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce

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The ingredients needed to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:

1. Take For the Stuffing:
2. Get 4 Jalapenos (finely diced)
3. Take Mild Ground Italian Sausage
4. Prepare 1/4 Cup Diced Onions
5. Prepare 3 tblsp butter
6. Make ready 2 tsp Minced garlic
7. Prepare Pinch Goya Sazon
8. Prepare 1/2 Cream Cheese (8 oz. Bar)
9. Prepare 6 Flour Tortillas (Soft Taco)
10. Prepare For the Sauce:
11. Take 1 stick unsalted butter
12. Prepare 32 oz Heavy Cream
13. Make ready 1/2 Cream Cheese (8 oz bar)
14. Get 2 tsp minced garlic
15. Take 1 tsp Italian Season
16. Take 1/2 tsp Garlic Powder
17. Prepare 1/2 tsp Onion Powder
18. Take Salt, Pepper (to taste)
19. Get 1 cup. Shredded Parmesan Cheese. More for topping

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Steps to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:

1. In a deep skillet, saute onions and Jalapenos in butter until soft.
2. Add Ground Sausage, Minced Garlic, a pinch of Goya Sazon until sausage is cooked through.
3. Melt in Cream Cheese and turn off heat.
4. Grab a plate and place a tortilla on it. Spoon Mixture into a tortilla and roll it up. Place in a Greased 9×13 baking dish.
5. Repeat until all 6 tortillas are rolled up and placed side by side each other in a baking dish. Set aside.
6. Using the same skillet, no need to rinse of. Add 1 stick butter, Cream Cheese, 2 tsp Minced garlic and cook til combined.
7. Add heavy cream and cook for 10-15 minutes, whisk continuously. Sauce should be smooth with no lumps.
8. Add remaining seasoning and cook for another 5 minutes
9. Add 1 bag of Parmesan Cheese and stir til incorporated.
10. Pour Sauce over Enchilados and top with more Shredded Parmesan Cheese.
11. Bake @ 350 for 25 minutes or until cheese is good and melty.
12. Serve with Garlic Bread and Enjoy 😋

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