Simple Way to Prepare Any-night-of-the-week Veg enchiladas in pan

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The ingredients needed to make Veg enchiladas in pan:

1. Make ready For Enchiladas sauce-
2. Get 1 tbsp butter
3. Make ready 1 tsp chilli flakes
4. Make ready 1 tsp paprika / red chili powder
5. Get 1 tbsp tomato sauce
6. Prepare 1/2 tsp oregano
7. Take 2 tomatoes
8. Take 3 garlic cloves
9. Prepare to taste Salt
10. Get 1 tbsp fresh cream
11. Make ready For Stuffing:
12. Prepare 2 tbsp boiled kidney beans (Rajma)
13. Take 2 tbsp boiled sweet corn
14. Prepare 1 tbsp coriander leaves
15. Take 2 tbsp chopped onions
16. Prepare to taste Salt
17. Take 1 tsp chili powder
18. Make ready 2-3 tbsp grated processed cheese
19. Make ready 4 Tortillas
20. Take 1 cup Maida
21. Get 2 tbsp oil
22. Prepare to taste Salt
23. Prepare 1/4 tsp oregano
24. Get 1/4 tsp chili flakes
25. Prepare For Other ingredients:
26. Prepare 1 tsp butter
27. Take 4 tortillas
28. Take 1/2 cup grated cheese
29. Make ready 1/2 tsp oregano
30. Take 1/2 tsp paprika

Corn tortillas stuffed with baked beans and vegetables and baked with tomato sauce. Then lightly fry the corn tortillas in just a bit of hot oil in a saute pan. Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients. This comforting, cheesy dish is the perfect crowd-pleasing family dinner.

Instructions to make Veg enchiladas in pan:

1. For Tortilla- - Take a mixing bowl and add all the ingredients and mix well and knit soft dough with the help of water, do not rest the dough. Roll out into a medium-thick circle. Heat the tawa and roast the prepared tortillas from both the sides and keep aside.
2. Next, heat the butter in a pan and chili flakes, paprika and tomato sauce, mix well for a min. Meanwhile, in a mixing bowl mix tomato, garlic, oregano and salt make a paste. Add the prepared paste to the pan and cook for 4-5 mins. Tomatoes are cooked will and color changes, turn off the flame and keep aside and let it cool down completely. Finally, add fresh cream and mix well.
3. For stuffing: Mix all the ingredients and mix them well. Your stuffing is ready.
4. For enchilada: Fill 2 tbsp of stuffing in prepared tortillas and fold it. Now place stuffed tortillas in a pan. Pour enchilada sauce over it. Sprinkle grated cheese, oregano and paprika over it. Let it simmer on a very low flame for the 15-20 mins.
5. Serve hot with any choice of mocktail, nachos chips and put some stuffing on serving plate.

Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients. This comforting, cheesy dish is the perfect crowd-pleasing family dinner. Enchiladas are made from tortillas which are filled, rolled and sometimes sauced. Learn about enchiladas history, traditional regional Mexican enchilada Ideally just select a pan where all your enchiladas will fit without leaving any large gaps in the pan. enchiladas in an enameled cast iron pan. Repeat with remaining tortillas, then I've started making a double recipe & keeping both pans in the freezer for those days when I don't feel.

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