Steps to Prepare Homemade Mexican beans enchiladas

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The ingredients needed to make Mexican beans enchiladas:

1. Prepare For beans stuffing:-
2. Make ready 3/4 cup black beans or rajma
3. Take 2 tablespoon olive oil
4. Get 1 chopped onion
5. Make ready 5-6 crushed garlic cloves
6. Get 2 tablespoon chopped capsicum
7. Prepare 1/2 cup boiled American corn kernels
8. Make ready to taste Salt
9. Prepare 1/2 teaspoon black pepper powder
10. Make ready 1 teaspoon red chili powder
11. Prepare 1 teaspoon chili flakes
12. Prepare 1 teaspoon oregano
13. Get 1 teaspoon sugar
14. Take 1 tablespoon tomato ketchup
15. Prepare 1 tablespoon chopped coriander leaves
16. Get For chilli pepper sauce:-
17. Make ready 6-7 tomatoes
18. Take 5-6 dry red chillies
19. Make ready 1 red bell pepper
20. Prepare 3 teaspoon olive oil
21. Make ready 1-2 tablespoon all purpose flour
22. Take to taste Salt
23. Get 2 tablespoon tomato ketchup
24. Take 1 teaspoon sugar
25. Make ready 1 teaspoon chili flakes
26. Take 1 teaspoon oregano
27. Take 6-7 crushed garlic cloves
28. Take For tortillas:-
29. Get 3/4 cup yellow makai flour
30. Get 3/4 cup all purpose flour
31. Prepare to taste Salt
32. Make ready 1 teaspoon ajwain
33. Get 2-3 teaspoon oil
34. Take Other ingredients:-
35. Get Processed cheese
36. Take Mozzarella cheese

Corn Tortillas -Â Mix all the Tortillas ingredients and knead a semi soft dough Refried beans -Â In a wide pan, heat a sp of oil. I got this recipe from Rosarita Refried Beans. Loaded with black beans, corn and cheese, saucy enchiladas are easy to make and always satisfy hearty appetites. What is this Mexican enchilada casserole recipe made of ?

Steps to make Mexican beans enchiladas:

1. Soak black beans in water for 8 hours. Then cook in pressure cooker with salt and sodabicarb. Strain water from it.
2. In a pan heat oil. Add chopped onion and crushed garlic cloves. Saute till onion turns translucent. Add chopped capsicum and saute for sometimes. Add red chili powder, sugar, black pepper powder, chilli flakes and oregano. Mix well.
3. Add cooked beans and mix it. Mash them slightly. Add boiled American corn kernels, required salt, chopped coriander leaves and tomato ketchup. Combine well. Beans stuffing is ready.
4. For sauce:- blanch tomatoes in boiling water for 4-5 minutes. Remove their skin. Cut red bell pepper into big pieces. Roast them on tawa with some oil. Remove seeds from dry red chillies and soak them in hot water for 30 minutes. Blend blanched tomatoes along with roasted bell pepper and soaked dry red chillies and make puree.
5. In a pan heat oil. Add all purpose flour and roast well. Add approximate 1 cup of water gradually and stir continuously until thickens. Add prepared puree and mix well.
6. Add salt, chilli flakes, oregano, sugar, crushed garlic cloves and tomato ketchup. Mix well. Cook till get desired consistency. (If dry red chillies are less spicy, add some red chili powder). Chili pepper sauce is ready.
7. For tortillas:- In a mixing bowl take yellow makai flour, all purpose flour, salt, ajwain and oil. Mix well and knead soft dough with required water. Rest for 15 minutes. Then make equal size balls from it. Roll out roti and roast both sides on tawa simply. (Without oil). (8 tortillas should be done).
8. Assembling:- Take a tortilla. Put 2-3 tablespoon stuffing. Spread some processed cheese on it and roll out. Prepare all rolls like this.
9. In a baking tray pour some sauce. Arrange prepared stuffed rolls on it. Cover them with sauce.
10. Apply lots of grated processed cheese and mozzarella cheese over it. Garnish with capsicum and corn kernels. Sprinkle chilli flakes and oregano. Bake for 15-20 minutes at 180°C in preheated oven. Super tasty Mexican beans enchiladas is ready to serve.

Loaded with black beans, corn and cheese, saucy enchiladas are easy to make and always satisfy hearty appetites. What is this Mexican enchilada casserole recipe made of ? As enchiladas became popular across the Southwestern United States, they evolved into an oven-baked. A fast and healthy version of enchiladas made with layered tortillas instead. Mexican beef enchiladas - tortillas packed with beef mince and beans and smothered with cheese - are easy to make and a great crowd-pleaser.

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