Recipe of Any-night-of-the-week Meatless Enchilada Pasta 🍝

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The ingredients needed to make Meatless Enchilada Pasta 🍝:

1. Make ready 1 box (16 ounce) your favorite pasta
2. Make ready Salt for boiling water
3. Prepare Olive oil (just enough to coat bottom of pan)
4. Prepare 2 onions, chopped
5. Take 1/2 green pepper, chopped
6. Make ready 6 cloves garlic, minced
7. Take 1/8 teaspoon black pepper
8. Take 4 tablespoons taco seasoning mix
9. Prepare 2 cans (10 ounce) red enchilada sauce
10. Make ready 2 cans (10 ounce) Rotel diced tomatoes
11. Get 1 can (4 ounce) diced green chilis
12. Make ready 2 cans (14.5 ounce) low sodium chicken broth
13. Take Sour cream
14. Make ready Shredded Mexican cheddar cheese

An enchilada-inspired one-pot stew or casserole made with all of those wonderful enchilada flavors and ingredients. Includes a recipe for homemade There are many versions of the enchilada sauce. This is a simple one that I like to make that is quick and has a lot of flavor. Feel free to use your own.

Instructions to make Meatless Enchilada Pasta 🍝:

1. In a large pot heat some olive oil…..
2. Sauté your onions and green pepper for several minutes……
3. Add your minced garlic, sauté for several more minutes……
4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
5. Reduce heat and cover pot……
6. Continue to cook on low heat for 40 minutes, stirring occasionally……
7. Meanwhile boil your pasta, don’t forget to salt your water!!
8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
10. Top with sour cream and shredded Mexican cheese and enjoy 😉!!

This is a simple one that I like to make that is quick and has a lot of flavor. Feel free to use your own. Serve it with a green salad on the side and enjoy! Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas.

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