Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy crock pot chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Tuscan garlic chicken in the slow cooker makes an easy low carb dinner the family will love. If you need an easy dinner idea, I have you covered! This Easy Creamy Crock Pot Chicken and Rice inspired from a recipe in Gooseberry Patch's Slow-Cooker. Nothing quite beats the creamy texture and savory flavor of cream of chicken soup.
Creamy crock pot chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Creamy crock pot chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook creamy crock pot chicken using 11 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Creamy crock pot chicken:
- Make ready 2 chicken breasts
- Get 8 oz fresh mushrooms, washed & sliced
- Make ready Couple handfuls of kale, hand shredded
- Get Half an onion, chopped
- Make ready 2 sprigs fresh rosemary
- Prepare 5-6 cloves garlic, minced
- Make ready 2 cans cream of mushroom soup
- Get 1/2 tsp paprika
- Make ready 1/2 c grated parmesan cheese
- Get 1/2 c chicken stock
- Get to taste Salt & pepper
I used canned cream of chicken, but you can make your own with the recipe here. My family is eating low carb so I used crushed pork rinds instead of bread crumbs but regular bread crumbs Crock-Pot Chicken Gnocchi Soup (Olive Garden Copycat) + Video. Slow Cooker Chicken Cordon Bleu + Video. Crock Pot Creamy Chicken StewLil' Luna.
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Instructions to make Creamy crock pot chicken:
- Mix all ingredients except chicken & rosemary in crock pot. Stir well to combine.
- Add chicken and push to bottom of crock pot so it is covered in sauce.
- Add rosemary sprigs and push into sauce so covered.
- Cook in crock pot on low for 6-8 hours or until chicken is tender.
- Take out sprigs/stems of rosemary.
- Break apart chicken with spoon and stir until well combined with sauce. Add salt & pepper to taste.
- All done!
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