Easiest Way to Make Award-winning Whosayna’s Enchiladas

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The ingredients needed to make Whosayna’s Enchiladas:

1. Get For Tortillas:
2. Take 1/2 cup Cornmeal
3. Get 1 cup All Purpose flour
4. Get 1/2 tsp Salt
5. Get 1/2 tsp Baking powder
6. Make ready 1/2 tsp Paprika
7. Make ready 1  Egg
8. Make ready 1/4 tsp Yellow colour
9. Take 1 tbsp Oil (Olive)
10. Get For Sauce:
11. Make ready 7-8 Tomatoes (remove head)
12. Prepare 1 Onion (chopped)
13. Take 1 tbsp All purpose flour
14. Get 3 tbsp Tomato puree
15. Prepare 1 tbsp Chilli sauce
16. Prepare 3 tbsp Tomato ketchup
17. Make ready 1 tbsp Basil and Parsley (chopped)
18. Prepare 2 Garlic cloves (chopped)
19. Get 1 tsp Paprika
20. Take 1/4 tsp Salt
21. Prepare 1/4 tsp Blackpepper (crushed)
22. Prepare 2 tbsp Olive or Canola oil
23. Take For Filling:
24. Get 1/2 kg Mince meat
25. Prepare 1 tbsp Garlic paste
26. Take 1 tsp Cummin powder
27. Make ready 1/2 tsp Blackpepper powder
28. Make ready 1 tsp Salt
29. Prepare 1 Onion (chopped)

Pour the rest of the sauce over the enchiladas. Drizzle the cream mixture on top and sprinkle the cheese all over. An enchilada is a corn tortilla wrapped around some filling (often meat and/or cheese), covered in sauce. The sauce is really defining here: the word is derived from a verb meaning "to season with chili".

Instructions to make Whosayna’s Enchiladas:

1. Mix dry ingredients very well, add oil and egg then mix well.
2. Use water to bind the dough, knead well to softer dough.
3. Cover for fifteen minutes.
4. Make pingpong balls of the dough.
5. Roll into thin rotis and roast on griddle like rotis, should not let brown spots appear
6. Can apply little butter while roasting.
7. When all done cover with samp cloth.
8. Sauce: Bake tomatoes in oven on 200 C till tomatoes are charred.
9. Put all ingredients in blender except herbs and garlic and blend to smooth paste.
10. In a pan pour the paste add herbs and garlic, keep on boil till it bubbles
11. Let it cool down
12. Filling: Braise onions in two tablespoon of oil till golden colour.
13. Add mince meat and the rest and braise till mince is cooked and dried up.
14. Remove from flame, let it cool down add chopped parsley
15. How to prepare enchiladas: - In a long or square casserole, put three to four tablespoons of sauce
16. On working table keep one tortilla, put two tablespoon of mince mixture keep from one end to the other.
17. Sprinkle grated cheddar cheese.
18. And roll the tortilla like swissroll and keep on the casserole.
19. Keep doing for all tortillas the same.
20. Pour the extra sauce all over the rolls.
21. Sprinkle generously grated cheddar and mozarella cheese
22. Sprinkle chopped parsley and olive rings
23. NB: baking can be done just before serving.

An enchilada is a corn tortilla wrapped around some filling (often meat and/or cheese), covered in sauce. The sauce is really defining here: the word is derived from a verb meaning "to season with chili". Why choose between homemade verde and roja salsa when you can have both? Better yet: Almost all the components of these stunning enchiladas can be made ahead. Pour two-thirds of the warm chile sauce into a shallow bowl.

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