Recipe of Speedy Avocado Chicken Enchilada Casserole

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The ingredients needed to make Avocado Chicken Enchilada Casserole:

1. Make ready 2 cups sour cream
2. Take 2 cups salsa verde
3. Prepare 1/2 cup milk
4. Take 6 flour tortillas
5. Prepare 3 large cans shredded chicken
6. Get 1-2 avocados
7. Get 8 oz bag Mexican Cheese
8. Make ready 1/2 tps black pepper

That is always a hit at our house and so much so that I usually make double because. This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! _ Everything you love about chicken enchiladas and casseroles combined into one tasty dinner dish. This simple recipe is a crowd pleaser and will become one of your weekly Top it with your favorite Mexican toppings: cilantro, pico de gallo, avocados, tomatoes, etc. Creamy Chicken Enchilada Casserole comes together super quick and is crazy delicious!

Steps to make Avocado Chicken Enchilada Casserole:

1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.

This simple recipe is a crowd pleaser and will become one of your weekly Top it with your favorite Mexican toppings: cilantro, pico de gallo, avocados, tomatoes, etc. Creamy Chicken Enchilada Casserole comes together super quick and is crazy delicious! This casserole is super kid friendly because it is loaded with chicken, avocados, green chilis, and cheese. If you love chicken enchiladas with white sauce, then this is even better because you don't have to. The simple homemade enchilada sauce takes this dish over the top.

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