//]]> Simple Way to Make Favorite Enchilada Sauce | Make Your Favorite Restaurant Dishes At Home!

28/12/2020 15:44

Simple Way to Make Favorite Enchilada Sauce

by Maggie Carroll

Enchilada Sauce
Enchilada Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, enchilada sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Enchilada Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Enchilada Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have enchilada sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

 

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The ingredients needed to make Enchilada Sauce:
  1. Make ready 4 large dried California pepper pods
  2. Make ready 2 tablespoons minced garlic
  3. Get 1 large onion
  4. Make ready 28 ounces tomatoes
  5. Get 1 teaspoon whole leaf dried oregano
  6. Make ready 1 teaspoon kosher salt
  7. Take 1 teaspoon extra dark cocoa powder
  8. Get 1 teaspoon ground cumin
  9. Take 4 cups water plus more for thinning if necessary
  10. Prepare As needed brown sugar if the peppers scorched during toasting


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Steps to make Enchilada Sauce:
  1. Boil the water. Remove the skin from tomato. Dice the tomato and set aside.
  2. Heat a skillet dry. Toast the peppers till just fragrant. Set aside add the onion, tomatoes, and garlic to the skillet to toast also.
  3. Remove stems and seeds from the peppers. Add the peppers to the boiling water for 20-30 minutes covered. This will rehydrate and soften your peppers.
  4. Add the peppers and liquids in the peppers, to a blender. Now add the oregano, onion, salt, cumin, garlic, and tomatoes, to a blender. Liquidfy the ingredients.
  5. In a skillet heat the oil. Pour the ingredients from the blender into the hot skillet with the oil in it. Stir in the chocolate.
  6. Simmer uncovered for 30 minutes. It should be not thin, but just a bit thick, like a tomato ketchup.
  7. It may not be super delicious on its own. If it's too bitter add a little brown sugar at a time till the bitterness is toned down. It should taste good allowing the sauce and food you put it on compliment each other.
  8. Serve I hope you enjoy!!!

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