Simple Way to Prepare Quick Enchiladas on the Stovetop

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The ingredients needed to make Enchiladas on the Stovetop:

1. Take 8 large 10 inch flour tortillas
2. Prepare 3 cups extra sharp cheddar cheese shredded
3. Get 15 ounces canned black beans
4. Make ready 1 quart enchilada sauce see my recipe
5. Make ready 2-1/2 pound chicken breast boneless and skinless
6. Make ready 1 tablespoon minced garlic
7. Take 1 teaspoon ground paprika
8. Make ready 1 teaspoon granulated onion powder
9. Get 1 teaspoon kosher salt
10. Prepare 1 teaspoon ground white pepper
11. Make ready 1 teaspoon ground cumin
12. Make ready To taste chives chopped

Find enchilada stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Enchiladas Potosinas, a recipe for an interesting and colorful regional dish. Few & simple ingredients, great to make for entertaining!

Instructions to make Enchiladas on the Stovetop:

1. Cube the chicken add the spices and salt let marinate for 30 minutes.
2. Heat a skillet and cook turning as needed.
3. Cook till done and most liquids are reduced.
4. Lay a tortilla flat and cover with enchilada sauce.
5. Add beans and cheese across the center in a line all the way across. Add some chicken
6. Roll the empty sides over the filling in, and towards the center. Add rolled enchilada to a deep pan then cover with enchilada sauce.
7. Add cheese and chives. Do the second layer going the opposite direction and cover with sauce and cheese. Cover and simmer 15 minutes.
8. Let rest covered 10 minutes. Serve I hope you enjoy!!

Enchiladas Potosinas, a recipe for an interesting and colorful regional dish. Few & simple ingredients, great to make for entertaining! When having Enchiladas Potosinas, I love drinking it with a cold glass of Klass Horchata, that pairs perfectly with the spicy flavors. Serve over enchiladas and top with cilantro, if desired. Prepare enchiladas, placing on top of the plastic, but do not bake.

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