How to Make Favorite Easy chicken enchiladas

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The ingredients needed to make Easy chicken enchiladas:

1. Take 2 boneless skinless chicken breasts
2. Make ready 2 large cans of green enchilada sauce
3. Make ready 2-8 oz packages of shredded Mexican style cheese
4. Prepare 2 cans tomatoes with green Chile’s
5. Get Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking
6. Get 12 flour tortillas
7. Prepare 1 jalapeño thinly slice for garnish (optional)

This chicken enchilada recipe is very easy to make because it uses left-over (or rotisserie) chicken and a few simple ingredients. These have been one of my most popular recipes since I first posted, which I am not surprised! My easy homemade enchilada sauce really makes it outstanding, so don't skip that step! You're favorite chicken enchiladas sandwiched in a soft bun.

Instructions to make Easy chicken enchiladas:

1. Pan fry or boil chicken breasts until done and shred
2. Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly
3. Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan.
4. Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days.

My easy homemade enchilada sauce really makes it outstanding, so don't skip that step! You're favorite chicken enchiladas sandwiched in a soft bun. This easy chicken enchiladas recipe is an authentic Mexican food staple. Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce. Chicken Enchiladas are rich, filling, delicious, and SO easy to make!

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