Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot (or not) general tso's chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot (or not) General Tso's Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Crockpot (or not) General Tso's Chicken is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have crockpot (or not) general tso's chicken using 13 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Crockpot (or not) General Tso's Chicken:
- Make ready 1 1/2 pounds boneless skinless chicken breast
- Prepare 3 garlic cloves minced
- Get 1 tsp fresh ginger minced
- Take 1/4 tsp crushed red pepper flakes
- Prepare 2 tbsp ketchup
- Prepare 3 tbsp hoisin sauce
- Take 3 tbsp brown sugar
- Get 1/2 cup teriaki glaze
- Prepare 1/4 tsp black pepper
- Make ready 3/4 cup corn starch
- Make ready 1 1/2 tbsp apple cider vinegar
- Make ready 1 tsp sesame oil
- Take Sesame seeds and green onion for garnish
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Instructions to make Crockpot (or not) General Tso's Chicken:
- Cut chicken into bite sized pieces and toss in corn starch and black pepper. I use a large ziplock bag.
- Brown in skillit for a few minutes.
- IN CROCKPOT: Move chicken to crockpot. Mix all other ingredients and pour over chicken. Let cook on low 3-4 hours on high 2-3 hours.
- When there is a half hour left of cooking, mix 2 tbsp of corn starch and 3 tbsp of water and add to crockpot to thicken sauce.
- STOVETOP: finish cooking the chicken in the skillet while you mix all other ingredients(omit the corn starch and water)in a pot and bring it to a boil. Add the sauce in the skillit when the chicken is done. simmer untill sauce is thick.
- Sprinkle with green onion and sesame seeds for garnish and serve over rice, or with a side of steamed broccoli.
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