Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, enchilada casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Enchilada casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Enchilada casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines. Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook enchilada casserole using 12 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Enchilada casserole:
- Make ready 1/2-1 pound meat of choice
- Make ready 15 oz can beans (refried, black, chili, etc.)
- Prepare 1 onion, diced
- Make ready 2 garlic cloves, diced
- Get 2 tsp salt
- Prepare 2 tsp oregano
- Prepare 2 tsp cumin
- Make ready 2 tsp chili powder
- Make ready Bottled enchilada sauce or salsa
- Prepare Shredded cheese
- Make ready Corn tortillas
- Get Oil for sauteing
Enchilada Casserole Is A Comforting Family Favorite Meal, Perfect For Weeknights. The Layers Of Tortillas, Ground Beef, Beans, Corn, And Cheese. It goes away. :) Try this Enchilada Casserole! I've been making it for years and it's always a huge hit!
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Instructions to make Enchilada casserole:
- Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot.
- Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings.
- Add beans and stir to combine.
- Preheat oven to 350° F.
- Coat the bottom of a 13x9" baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor.
- Spoon half of the filling mixture over tortillas.
- Cover with 6 more tortillas, then the rest of the filling.
- Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired.
- Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving.
It goes away. :) Try this Enchilada Casserole! I've been making it for years and it's always a huge hit! Half the recipe for a smaller. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together But, who has time to be rolling enchiladas the time? This enchilada casserole is way easier than.
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