Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze using 17 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze:
- Prepare For: Mango coconut Pepper Sauce
- Take 1 Fresh Coconut
- Take 2 Raw mangoes medium
- Prepare 2 Green chilli
- Take to taste Salt
- Get 1 tsp Black Pepper
- Get 1/2 tsp Mustard seeds
- Make ready 8-10 Curry leaves
- Make ready Pineapple glaze:
- Make ready 1/2 cup Pineapple chunks
- Make ready 2 tsp Maple syrup
- Make ready 1/4 tsp Cinnamon
- Get For Tortilla
- Prepare 1/2 cup Water
- Prepare 4 Whole Wheat Tortillas – (medium sized)
- Make ready Butter- for greasing
- Take ½ Cup Mozzarella Cheese – (shredded)
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Steps to make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze:
- For glaze: - - Heat water in a pan; add maple syrup, cinnamon in it and - then pineapple chunks to it. Let it simmer for 10 minutes. And switch off the gas.
- For Sauce: - - Take a mixer jar, Add all the ingredients and grind to make chutney. - For Tempering: Heat oil on medium flame in a wok, add mustard seeds, - let them splutter, add black pepper and curry leaves.
- Assemble Enchiladas: - - Preheat oven to 350 ° F. - - Spread about 1 ½ tbsp Sauce and place of 2-3 tbsp chopped fruit in the center of the tortilla and roll.
- Spray a baking dish with non-stick spray, and then lay your enchiladas seam-side down.
- When all are rolled cover with more Pineapple glaze add mozzarella cheese..
- Bake for 15-18 minutes, or until fruit in the middle begins to burst and soften. - - Serve immediately with extra glaze and fruit topping on it
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