Step-by-Step Guide to Make Ultimate White sauce enchiladas

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The ingredients needed to make White sauce enchiladas:

1. Get 1 chicken
2. Get Cream of chicken (2 cans of 10.5 oz)
3. Take 3/4 cup sour cream
4. Get 1/3 cup milk
5. Take Green chilies (4.5 oz can)
6. Prepare Corn tortillas
7. Get Mozzarella cheese
8. Take Cheddar cheese
9. Make ready Colby jack
10. Make ready Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley)

Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken. White Sauce Pasta Indian Style White Sauce PastaTarladal. The inside of the enchiladas were great!

Instructions to make White sauce enchiladas:

1. Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred)
2. In a seperate bowl combine both cans of soup, milk, sour cream, and season.
3. Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses.
4. Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!)
5. Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix)
6. Spread the sauce mix a top the enchiladas, and top with cheeses.
7. Place in oven on 350F for 35 minutes.

White Sauce Pasta Indian Style White Sauce PastaTarladal. The inside of the enchiladas were great! Next time I'll try a white cheese dip instead. Creamy Chicken Enchiladas (aka White Chicken Enchiladas) w/ creamy green chili sauce- a Here's an updated recipe Creamy Chicken Enchiladas with Poblano Sauce (AKA White Chicken. Although most people think of enchilada sauce as "red," they also come in white and green varieties.

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