Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple cheese enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Cheese Enchiladas is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Simple Cheese Enchiladas is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have simple cheese enchiladas using 6 ingredients and 10 steps. Here is how you can achieve it.
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The ingredients needed to make Simple Cheese Enchiladas:
- Prepare 1 pack cream cheese
- Prepare 1/2 onion chopped (optional)
- Make ready 1 (16 Oz) pack of sharp cheddar or Mexican blend cheese
- Get 1 large can of red enchilada sauce
- Prepare 1 pack corn tortillas white or yellow
- Take Anything else you want to add like grilled chicken or taco meat
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Steps to make Simple Cheese Enchiladas:
- Optional sauté onion in butter with salt and pepper
- Preheat oven to 365
- Mix cream cheese and half of the package of cheese and onion together until well mixed,(optional, also add the extra ingredients if desired in this step)
- Take a small bowl and pore in some of the enchilada sauce.
- Take a torilla and dip on the the sauce and remove wiping some of the excess off.
- Take about 1” ball of cheese filling and squeeze it into a cylinder shape and wrap the tortilla around the filling and place in a deep sided pan
- Repeat step 5 until you are out of room in the pan, then take the left over cheese filling and sprinkle it on top of the tortillas.
- Cover the tortillas in the enchilada sauce from the can and the remaking from the bowl
- Cover the entire set of enchiladas with the rest of the cheese and place in the oven.
- Bake for about 15-20 minuets or until the cheese has completely melted on top of the enchiladas
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