How to Prepare Favorite Mixed Bean Enchilada

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The ingredients needed to make Mixed Bean Enchilada:

1. Prepare 8 Tortilla
2. Prepare 1 cup Mozzarella cheese grated
3. Get 1 tbsp Oil
4. Make ready 2 cups Mixed beans (rajma, lobia)
5. Prepare 1 large Onion, chopped
6. Make ready 1 + 1 tbsp Garlic, crushed
7. Get 1 tsp Cumin
8. Make ready 1 + 1 tbsp Mixed herbs
9. Take 1 tbsp Cajon spice
10. Make ready 1/2 cup Mozzarella cheese
11. Take 1 cup Bell pepper (red, green, yellow), chopped
12. Take 1/2 cup Corns
13. Take 1/2 + 1 cup Tomato puree
14. Get 1 tbsp Paprika
15. Take to taste Salt
16. Get 1 tbsp Oil
17. Make ready 1 tbsp All purpose flour
18. Make ready 1/4 cup Tomato sauce
19. Make ready 1 tsp Chilli flakes
20. Get 1 cup Mozzarella, grated
21. Make ready 2 tbsp Sour cream
22. Take as needed Black olives sliced

Instructions to make Mixed Bean Enchilada:

1. In a saucepan, heat oil. Add cumin seeds and let them splutter.
2. Add chopped onion and garlic. Saute for couple of minutes till onions turn translucent.
3. Add tomato puree and let it cook for some time.
4. Mix in bell pepper, corn and mixed beans.
5. Add salt, paprika, chilli flakes and mixed herbs. Mix and let the mixture cook for few more minutes.
6. Slightly mash the beans with a potato masher and finally mix in cheese. Keep aside.
7. In another pan, heat oil over medium heat. Add garlic, saute for couple of minutes.
8. Stir in all purpose flour and cook for 1-2 minutes.
9. Add tomato puree, tomato sauce, mixed herbs, salt and chilli flakes. Cook it for few minutes till it gets slightly thickened.
10. Preheat oven at 180°C. Grease a baking pan. Pour some sauce at the bottom of the pan.
11. Take tortilla, spoon some filling in one side of tortilla, sprinkle some grated cheese and roll the tortilla. Place it in the baking dish, with seam side down. Similarly roll other tortillas as well and place them tightly one after the other.
12. Pour sauce all over the tortillas, sprinkle remaining cheese, top with sour cream and sliced olives.
13. Bake in preheated oven until cheese melts and it become hot and bubbly.
14. Sprinkle chilli flakes and mixed herbs and enjoy hot.

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