Steps to Prepare Award-winning 10 Minute Enchilada Sauce

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The ingredients needed to make 10 Minute Enchilada Sauce:

1. Take 1/4 cup vegetable oil
2. Get 2 tablespoons self-rising flour (Can be Gluten Free)
3. Make ready 1/4 cup Red chili powder
4. Make ready 1 (8 ounce) can tomato sauce
5. Take 1 1/2 cups water
6. Get 1/4 teaspoon ground cumin
7. Get 1/4 teaspoon garlic powder
8. Get 1/4 teaspoon onion salt salt to taste

Steps to make 10 Minute Enchilada Sauce:

1. Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
2. Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.

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