Recipe of Speedy Cajun Shrimp Enchiladas

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The ingredients needed to make Cajun Shrimp Enchiladas:

1. Get 4 Lbs Shrimp (raw, peeled, and deveined)
2. Get 1 Onion (diced)
3. Take 3 cloves Garlic (minced)
4. Take 2 Tbs Jalapeños
5. Make ready 6 Tbs Butter
6. Take 1/2 cup all-purpose flour
7. Get 3 Cup Chicken Broth
8. Make ready 10 Oz can Tomatoes (diced)
9. Get 3 Tbs Cajun Seasoning
10. Prepare 1 tsp Chili Powder
11. Make ready 1/2 tsp Cayenne Pepper
12. Make ready 1/2 tsp Garlic Powder
13. Take 1 pkg Cream cheese (8 Oz)
14. Get 1 lb Monterey Jack Cheese (grated)
15. Prepare 10 large Tortillas

Goes great with a green salad and rice. Creamy Cajun Shrimp Enchiladas - This creamy shrimp sauce is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have time to. Cajun Shrimp Boil Recipe - How to Boil Shrimp Louisiana Style How to Make Great Food at Home AKA Boiling Shrimp for a Low Country Boil.

Steps to make Cajun Shrimp Enchiladas:

1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
3. Remove approximately 2 cups and set aside for later as a topping.
4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

As with many spice-based recipes, the flavors deepen the longer they have time to. Cajun Shrimp Boil Recipe - How to Boil Shrimp Louisiana Style How to Make Great Food at Home AKA Boiling Shrimp for a Low Country Boil. Forgot to put the cheese inside each tortilla so I. These tasty healthy enchiladas use pre-cooked and peeled shrimp, making them easy and quick Shrimp enchiladas are not in my culinary repertoire, although I frequently order them at restaurants. Cajun Shrimp and Grits- Creamy Grits with Cajun Shrimp , a Southern Classic Elevated!

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