Easiest Way to Make Super Quick Homemade Enchilada-stuffed peppers

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The ingredients needed to make Enchilada-stuffed peppers:

1. Take 6 bell peppers
2. Get 3 (12.5 oz) cans of chicken (chunk or shredded)
3. Take 1 white onion
4. Make ready 2 (10 oz) cans of enchilada sauce

Loved by kids and adults alike, it makes impressing your friends and family simple and delicious! MORE+ LESS For these enchilada stuffed peppers I decided to use ground turkey instead of beef because it's a little lighter. However, sometimes ground turkey can tend to dry out a little more than beef. Yummy enchilada chicken and quinoa stuffed bell peppers topped with cheddar cheese.

Steps to make Enchilada-stuffed peppers:

1. Preheat the oven to 350 and get a pot of water boiling on the stove.
2. Slice the onion into half-inch squares and get it sauteeing in some olive oil on medium-high heat.
3. Slice the tops off the bell peppers and remove the cores and the white bits.
4. When the water is boiling, toss the peppers in for five minutes, then remove from heat and arrange in a baking dish.
5. Once the onion is cooked, add the chicken and enchilada sauce and get it all mixed together.
6. Boil the enchilada sauce down and then spoon the mix into the peppers. Maybe sprinkle some cheese in there.
7. Bake the peppers and filling for 15 minutes at 350. Add cheese five minutes from the end.
8. Serve with some kind of vegetable.

However, sometimes ground turkey can tend to dry out a little more than beef. Yummy enchilada chicken and quinoa stuffed bell peppers topped with cheddar cheese. These protein-packed stuffed bell peppers are easy to make, delicious and loaded with protein! This might not be your authentic Mexican enchiladas recipe, but these Beberé Enchilada Style Stuffed Peppers will definitely give you a kick of spice! This recipe also uses keto-friendly ingredients.

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