Recipe of Homemade Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust

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The ingredients needed to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:

1. Prepare 1 pork tenderloin; trimmed and small dice
2. Take 1 poblano pepper
3. Prepare 1 yellow onion; small dice
4. Get 2 cloves garlic; creamed
5. Make ready 4 oz diced green chiles
6. Prepare 10 oz green enchilada sauce
7. Take 1 C shredded chihuahua cheese
8. Prepare 1 T ground coriander seed
9. Get 2 t cumin
10. Get 1 t smoked paprika
11. Take 1 box Jiffy corn muffin mix
12. Prepare 4 oz finely shredded cheddar cheese

Instructions to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:

1. Leave pork at room temperature for 1 hour.
2. Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken.
3. Heat up a medium-small sized cast iron skillet.
4. Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.
5. Add veggies. Season with remaining spices, salt, and pepper.
6. When veggies are nearly tender, return the pork to the pan.
7. Add garlic and diced green chiles. Cook 1 minute.
8. Add enchilada sauce and chihuahua cheese. Stir.
9. Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter.
10. Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,

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