Easiest Way to Make Ultimate Easy Chicken Enchiladas

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The ingredients needed to make Easy Chicken Enchiladas:

1. Take Large can of chicken breast or 2 shredded chicken breast
2. Get 8 oz. sharp cheddar cheese
3. Prepare 1/2 cup chopped onions
4. Get 8 oz. sour cream
5. Prepare Large flour tortillas (microwave 30 seconds)
6. Prepare Fill tortillas with mixture of above ingredients
7. Get 1 can cream of chicken soup
8. Prepare 1 can mild enchilada sauce
9. Take 8 x13 dish-stoneware, glass or tin

This chicken enchilada recipe is very easy to make because it uses left-over (or rotisserie) chicken and a few simple ingredients. These have been one of my most popular recipes since I first posted, which I am not surprised! My easy homemade enchilada sauce really makes it outstanding, so don't skip that step! You're favorite chicken enchiladas sandwiched in a soft bun.

Steps to make Easy Chicken Enchiladas:

1. Mix cream of chicken soup and enchilada sauce (mix in water to thin)
2. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
3. Mix cream of chicken soup and enchilada sauce (mix in water to thin)
4. Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.

My easy homemade enchilada sauce really makes it outstanding, so don't skip that step! You're favorite chicken enchiladas sandwiched in a soft bun. This easy chicken enchiladas recipe is an authentic Mexican food staple. Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce. Chicken Enchiladas are rich, filling, delicious, and SO easy to make!

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