Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato black bean enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale! This recipe puts our Easy Red Enchilada Sauce to use.
Sweet potato black bean enchiladas is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet potato black bean enchiladas is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Sweet potato black bean enchiladas:
- Get sweet potato, 1 inch cubed
- Make ready 1 can black beans, drained rinsed
- Get 4 oz can green chilies
- Take red onion diced thin
- Make ready salsa
- Prepare cumin
- Prepare garlic powder
- Get salt pepper
- Make ready mexican cheese
We recommend using salsa verde (made with tomatillos) to make these "green" enchiladas, but you could substitute with. Amazing black bean and sweet potato enchiladas, smothered in salsa verde. These useful spices can be used to cook so many different meals! Mash mixture with potato masher until combined.
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Steps to make Sweet potato black bean enchiladas:
- Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
- In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
- Add mixture to tortilla.
- Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy
These useful spices can be used to cook so many different meals! Mash mixture with potato masher until combined. Stir in half of queso fresco, and remove from heat. The first time I made these Sweet Potato Black Bean Enchiladas they were a hit in my house. Kenya had come home famished from an after school activity and so at dinner he voraciously dove right into his enchiladas since he pretty much loves anything wrapped in a tortilla.
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