Recipe of Ultimate Green Chile Chicken Enchiladas

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The ingredients needed to make Green Chile Chicken Enchiladas:

1. Make ready 3 chicken breasts, diced
2. Make ready 1 (16 oz.) can green chile enchilada sauce - divided
3. Make ready 1 (4 oz.) can green chiles
4. Get 1 (10.5 oz.) can cream of chicken soup
5. Take 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
6. Take 1/2 cup sour cream, plus extra for topping if desired
7. Prepare 1 bunch cilantro, chopped
8. Get 1 small red onion, chopped
9. Get 1/2 bunch green onion, chopped
10. Prepare 2 Roma tomatoes, chopped
11. Get 5 flour tortillas
12. Prepare 2 Tbsp. Mrs. Dash Extra Spicy seasoning
13. Make ready to taste salt & pepper

This recipe is absolutely to-die-for.better than a Mexican restaurant! I love the classic red enchiladas, but this green chile version is even better in my opinion. They're super creamy and the flavors taste incredible together. These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce.

Instructions to make Green Chile Chicken Enchiladas:

1. Preheat oven to 400 degrees.
2. Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
3. Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
4. Once chicken is completely cooked, place in large mixing bowl.
5. Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
6. Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
7. Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
8. Top with remaining enchilada sauce. Spoon evenly over each enchilada.
9. Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
10. Enjoy topped with veggie mix and sour cream if desired!

They're super creamy and the flavors taste incredible together. These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. This enchilada recipe is sure to become a family favorite! Green Chile Chicken Enchiladas are a classic American family favorite! How to Freeze Chicken Enchiladas: Chicken enchiladas can easily be frozen and reheated.

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