Easiest Way to Prepare Award-winning Enchiladas 100% home made

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The ingredients needed to make Enchiladas 100% home made:

1. Get 3 cups flour
2. Prepare 1/3 cup coconut oil
3. Make ready 1 tsp baking powder
4. Get 1 tsp salt
5. Prepare 1 cup water warm
6. Get 8 tomatoes medium
7. Get 1/4 cup coconut oil
8. Get 1/4 cup all-purpose flour
9. Take 2 tablespoons chili powder
10. Prepare 1 1/2 teaspoons oregano parsley dried /
11. Make ready 1 teaspoon cumin / geera
12. Prepare 1 teaspoon garlic grated
13. Take 1 teaspoon onion chopped
14. Take 1 tablespoon brown sugar , packed
15. Prepare to taste salt
16. Make ready black pepper (optional)
17. Get 1 cup water

Enchiladas Potosinas, a recipe for an interesting and colorful regional dish. Few & simple ingredients, great to make for entertaining! Enchiladas Potosinas with Horchata with Klass. I will never buy it in a can again!

Instructions to make Enchiladas 100% home made:

1. Combine the flour, baking soda and salt thoroughly.
2. Add in oil and use fingertips to incorporate until the flour is like bread crumb.
3. Add water and combine to form a dough. Knead for 5 minutes. The dough should not be too sticky or too dry, but smooth.
4. Divide the dough in half and each half into halves until you have 16 little balls of dough.
5. Flatten each ball into a disc and allow them to sit at room temperature for 15 minute.
6. After they have rested, roll out the discs as thin as possible and cook on a tawa or non stick pan on medium heat.
7. Cook for 1 minute on one side until bubbles form, then flip and cook for another minute or two until both sides have light brown bubbles.
8. Blanch tomatoes for 5 minutes and place in ice bath. Peel when cooled and blend.
9. Heat a pan and add in oil.
10. Add in flour and whisk until well combined on low heat.
11. Add in blended tomatoes and stir well.
12. Add in the rest of spices and combine well.
13. Add in water, bring to a boil and then simmer for 10 mins.

Enchiladas Potosinas with Horchata with Klass. I will never buy it in a can again! This makes a ton of Enchilada sauce. You can triple this recipe and freeze the other two batches or just freeze the sauce in mason jars until ready to cook. Wybierz z szerokiej gamy podobnych scen.

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