Easiest Way to Make Perfect Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad

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The ingredients needed to make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad:

1. Make ready 2 tbs vegetable oil
2. Take 1 small white onion peeled and diced
3. Make ready 1.5 pounds boneless skinless chicken breast diced into small 1/2 in pieces
4. Take salt and pepper
5. Take 1 (4 oz) can diced green chillies
6. Prepare 2 cup rice cooked
7. Make ready 8 large flour trotillas
8. Get 3 cups mexican blend shredded cheese
9. Take Optional: 1/4 cup chopped fresh cilantro
10. Make ready tortillas
11. Get enchilada sauce

Instructions to make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad:

1. Preheat over oven to 350 degrees F. Preheat enchilada sauce, if making homemade
2. In large skillet, heat oil over medium high heat. Add onion and sauté for 3 min, stirring occasionally. Add diced chicken and green chilies, and season with salt and pepper. Sauté for 6-8 min, stirring occasionally, or untill the chilies, and the chicken is cooked through. Remove from heat and set aside.
3. Lay out a tortilla and spread table spoons of sauce over the surface of the tortilla. Ad beans in a line down the middle of of the tortilla then ad in a spoonful of the chicken mixture, then sprinkle with 1/3 cup cheese. Roll up tortilla and place in a greased 9x 13- inch baking dish. Repeat with remaining ingredients. then spread the remianin enchilada sauce on top of tortillas and sprinkle on the remaining shreded cheese.
4. Bake uncovered for 20 min then enjoy!

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