//]]> Simple Way to Make Super Quick Homemade Quick Layered Chicken Enchiladas | Make Your Favorite Restaurant Dishes At Home!

11/12/2020 08:17

Simple Way to Make Super Quick Homemade Quick Layered Chicken Enchiladas

by Connor Griffin

Quick Layered Chicken Enchiladas
Quick Layered Chicken Enchiladas

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick layered chicken enchiladas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quick Layered Chicken Enchiladas is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Quick Layered Chicken Enchiladas is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick layered chicken enchiladas using 6 ingredients and 10 steps. Here is how you cook that.

 

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The ingredients needed to make Quick Layered Chicken Enchiladas:
  1. Make ready 2 lbs boneless skinless chicken breast
  2. Make ready 1-2 Packets Lawry's Chicken Taco Seasoning
  3. Take 1 lbs Bag Shredded Cheese (I use sharp cheddar or Mexican mix) (Brand of your choice)
  4. Make ready White Corn tortillas
  5. Get 2.25 oz Black Sliced Olives
  6. Prepare 28 oz Can Green Enchilada sauce


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Steps to make Quick Layered Chicken Enchiladas:
  1. Begin by boiling chicken in water
  2. After chicken begins to boil add Chicken Taco Seasoning
  3. After chicken has cooked thoroughly drain juice from pot
  4. Use 2 forks to shred chicken by holding whole pieces with one fork and shredding with other or dragging fork across meat to shred (you can use meat shredder if one is available)
  5. Take casserole dish and layer first set of tortillas, spread cheese covering tortillas, add shredded chicken (not much), add enchilada sauce as well (not much)
  6. Repeat previous step, this time adding more cheese, more chicken, and a bit more enchilada sauce. (Lightly spread with back of spoon if needed)
  7. Now place last layer of tortillas, add only cheese to very top layer, add black olives.
  8. You may also add to last layer, diced fresh tomatoes, green onion, cilantro, or any ingredient that fits your taste.
  9. Bake in over on 400° for 15-20 mins or until cheese is melted and golden around edges.
  10. Let stand for 5-7mins, serve in squares and enjoy!

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