Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and spicy chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet and Spicy Chicken Enchiladas is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet and Spicy Chicken Enchiladas is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and spicy chicken enchiladas using 13 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Sweet and Spicy Chicken Enchiladas:
- Take 2 whole wheat tortillas
- Get 4 oz chicken breast
- Make ready 1/3 cup shredded cheddar cheese
- Get 1/3 cup pineapple
- Take 1/4 cup red pepper
- Make ready 1/4 cup green pepper
- Prepare 1/4 cup onion
- Get 1 slice pepperjack cheese
- Get 3 tbsp Carribean-Jerk sauce
- Prepare 2 tbsp fat free ranch
- Prepare 1/4 tsp ground black pepper
- Get 1/4 tsp ground cumin
- Prepare 1/4 tsp garlic salt
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Steps to make Sweet and Spicy Chicken Enchiladas:
- Preheat oven to 375°F. Bring frying pan to medium heat.
- Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F.
- Wash all veggies. Dice and combine in mixing bowl with pineapple.
- In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together.
- When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch.
- In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese.
- Cover with aluminum foil and cook for 25 minutes.
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