Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot chicken and dumplings. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Chicken and Dumplings is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Crockpot Chicken and Dumplings is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot chicken and dumplings using 8 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Crockpot Chicken and Dumplings:
- Prepare 1-2 lb chicken breast
- Make ready 1 can cream of chicken
- Make ready 1 can cream of celery
- Make ready 1 can chicken broth
- Make ready 2 cups carrots, sliced
- Take 1 cup green onions, chopped
- Prepare to taste Garlic salt, pepper
- Make ready Bisquick biscuit mix
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Instructions to make Crockpot Chicken and Dumplings:
- Mix all three cans in crockpot, add ~1 can worth of water. Place chicken in mix and heat on high. Depending on your crock pot and the thickness of your chicken, this could take anywhere between 2.5 and 5 hours. Add seasonings at this time.
- Make bisquick biscuits according to instructions on box. I also added some garlic salt to the mix for taste. Set aside for now.
- Chop carrots and green onions to your liking. I bought a bag of chip style carrot slices, and cut them in halves or thirds depending on size. Add to crockpot after about 3 hours cooking, when chicken is almost completely cooked. Break up the chicken breast into bits.
- Add biscuit dough on top and continue to cook for about 45 more minutes.
- Note: you will need to adjust recipe according to your tastes and your crockpot. Add various veggies, spices, etc to your liking.
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