Recipe of Speedy Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple

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The ingredients needed to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:

1. Get 1 packages tortillas
2. Prepare 1 lb ground beef
3. Get 2 can diced tomato
4. Get 1 1/2 tbsp paprika plus 1 1/2 tsp
5. Prepare 1 tbsp ground cumin
6. Get 3 tbsp chili powder
7. Prepare 1/2 tsp black pepper
8. Get 1/2 cup onion, chopped
9. Prepare 2 tsp garlic powder
10. Take 1/2 tsp salt
11. Make ready vegetable oil
12. Get 6 cup shredded cheddar cheese
13. Make ready slice american cheese (just enough to cover the top of the enchiladas)

Eggless Cookie Recipes Chip Cookie Recipe Baking Recipes Cookbook Recipes Homemade Chocolate Chocolate Recipes Carrot Muffins Easy Summer Squash Recipes Gooey Cookies. All Reviews for Cheese and Beef Enchiladas. Pretty much tastes like a rolled up soft taco next time Id add onions would make again though very simple too make and family loved it. You can put more sauce but don't put From sandwiches to casseroles to soups, turkey leftover recipes are a delicious tradition we love partaking in.

Steps to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:

1. To make sauce: in a large pan add ground beef, salt, garlic powder, black pepper, and onion. cook ground beef until brown on medium heat
2. once beef is cooked add canned tomatos, ground cumin, chili powder, and paprika. Mix well and bring to a boil
3. reduce heat to low and simmer for about 10minutes
4. pre-heat oven to 350°F
5. heat about 1/2 inch of vegetable oil on a skillet until hot but not smoking (medium heat) get another pan ready to place fried toritllas
6. quickly fry each tortilla in hot oil till soften about 2-4 seconds on each side and place on the pan (at my house our servings are 4 enchiladas since we are 6 we fried 24 tortillas) do as many tortillas you need
7. once all your tortillas are done add shredded cheese on to the middle of each tortilla and roll up and place seam side down onto baking pan 11x7 should be good.
8. once you have one row of enchiladas in place on pan add some of the beef sauce on top and shredded cheese. Now you can add a second row of enchiladas and add more of the beef sauce on top with more shredded cheese on the top. Lastly, add slices of american cheese to cover the top of the enchiladas.
9. place in oven for 3minutes or until cheese is melted and your enchiladas are ready to eat!!!(: enjoy

Pretty much tastes like a rolled up soft taco next time Id add onions would make again though very simple too make and family loved it. You can put more sauce but don't put From sandwiches to casseroles to soups, turkey leftover recipes are a delicious tradition we love partaking in. Don't settle for the same boring ideas. Watch how to make this recipe. For the sauce: In a saucepan over medium-low heat, combine the canola oil and flour.

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