Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian beef enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Italian Beef Enchiladas is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Italian Beef Enchiladas is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have italian beef enchiladas using 13 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Italian Beef Enchiladas:
- Prepare 1 tortilla
- Get 3 oz ground beef
- Make ready 3/4 cup tomato sauce
- Make ready 1/4 cup onion
- Take 1/4 cup mozzerella cheese
- Get 1/8 cup mushroom
- Make ready 2 oz cream cheese
- Take 1 tbsp grated parmesan cheese
- Take 1/2 tsp garlic powder
- Take 1/2 tsp basil
- Make ready 1/4 tsp thyme
- Make ready 1/4 tsp ground black pepper
- Get 1/8 tsp salt
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Steps to make Italian Beef Enchiladas:
- Preheat oven to 350°F.
- Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes.
- Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix.
- Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine.
- Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in.
- Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese.
- Cover with aluminum foil, and bake for 20 minutes.
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