Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Enchiladas is something that I have loved my entire life. They are nice and they look wonderful.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This easy chicken enchiladas recipe is an authentic Mexican food staple. Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed, shredded and tossed in bold.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken enchiladas using 10 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Chicken Enchiladas:
- Make ready 2 tortillas
- Get 6 oz chicken breast
- Take 4 oz fat free cream cheese
- Take 1/2 cup cheddar cheese
- Get 1 tbsp mayonnaise
- Take 1 tsp crushed red pepper flakes
- Make ready 1/4 tsp ground cumin
- Take 1/8 tsp cayenne pepper
- Take 1/8 tsp ground black pepper
- Get 2 pinch salt
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Steps to make Chicken Enchiladas:
- Take bowl and combine cream cheese, cheddar cheese, mayo, cayenne pepper, black pepper, cumin, red pepper flakes, and salt. Mix together.
- Cook chicken and shred.
- Set aside half of cheese mix. Fold in shredded chicken, and stir.
- Scoop half of chicken/cheese mix into each tortilla. Roll, and use remaining cheese on top of tortillas.
- Cover pan with aluminum foil and bake at 350° for 25 minutes.
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