//]]> Recipe of Perfect Chicken Lime Enchiladas | Make Your Favorite Restaurant Dishes At Home!

04/01/2021 16:49

Recipe of Perfect Chicken Lime Enchiladas

by Ivan White

Chicken Lime Enchiladas
Chicken Lime Enchiladas

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken lime enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Flavorful marinated honey lime chicken wrapped in tortillas and cheese with a creamy white sauce. These enchiladas can also be made ahead of time and frozen for another day! Honey Lime Chicken Enchiladas. posted by Christy Denney These Honey Lime Chicken Enchiladas have been our go-to Mexican meal for company or to give to a friend in need.

Chicken Lime Enchiladas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Lime Enchiladas is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken lime enchiladas using 12 ingredients and 10 steps. Here is how you cook that.

 

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The ingredients needed to make Chicken Lime Enchiladas:
  1. Prepare 4 Tortillas
  2. Take 1 1/2 Chicken Breast
  3. Take 1 cup Monterey Jack Cheese
  4. Get 1/4 cup Butter
  5. Prepare 3 tbsp Corn Starch
  6. Get 1 1/2 cup Chicken Broth
  7. Get 6 oz Sour Cream
  8. Take 1 Juice of Lime
  9. Take 5 Fresh Ground Pepper Cranks
  10. Prepare 2 tsp Cumin
  11. Get 1/4 cup Cilantro and Green Onion
  12. Take 1 Jalapeño Pepper

Honey Lime Chicken Enchiladas are loaded with juicy marinated chicken, smothered in creamy enchilada sauce and topped with lots of melted cheese. Mouthwatering and gorgeous, this dish is. A wonderful version of chicken enchiladas. Top with the lime/sour cream mixture.


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Instructions to make Chicken Lime Enchiladas:
  1. Mix cheese and chicken together in a bowl.
  2. Roll chicken and cheese into tortillas and set on a baking dish.
  3. Melt butter in a pot.
  4. Next add corn starch and whisk until it thickens.
  5. Next add chicken broth to thin it out.
  6. Now add onion, jalapeño, cumin, lime juice, and pepper and sour cream.
  7. Drizzle over enchiladas.
  8. Top with more cheese.. Because why not?
  9. Bake for 25 minutes at 350°F.
  10. Garnish with cilantro and green onion.

A wonderful version of chicken enchiladas. Top with the lime/sour cream mixture. We are big-time lovers of Spanish foods in my home, and enchiladas top our list of favorites! Honey and lime enchiladas with a perfectly balanced salty and sweet combination. Honey Lime Chicken Enchiladas are mild and sweet, and use canned, shredded, or rotisserie chicken.

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