Simple Way to Make Award-winning Salsa Verde chicken enchiladas

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The ingredients needed to make Salsa Verde chicken enchiladas:

1. Make ready 1 cup reduced fat four cheese mexican blend
2. Get 1 cup light sour cream
3. Take 5 large whole wheat tortillas
4. Take 2 cup salsa verde (green chili)
5. Make ready 1 lb cooked and shredded chicken
6. Make ready 2 tsp minced garlic
7. Get 2 tsp olive oil
8. Prepare 8 oz cream cheese (optional but so good)

Don't let the one-hour prep time on these enchiladas scare you. Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you'll save at least. These Salsa Verde Chicken Enchiladas are made with a creamy and delicious filling, and smothered with cheese. They will kick any Mexican food craving!

Steps to make Salsa Verde chicken enchiladas:

1. Cook the chicken
2. Preheat oven to 350.
3. When chicken is almost done cooking; heat minced garlic in olive oil for 30 seconds.
4. Add salsa Verde to the garlic and let heat all the way through.
5. Add half cup of sour cream and half cup of cheese to the salsa Verde. Stir and turn down to low heat.
6. Add cream cheese and break up clumps
7. Finish cooking chicken. Shred with two forks.
8. Add shredded chicken to salsa Verde mix.
9. Put half cup of chicken salsa Verde mix in the bottom of the baking dish.
10. Add half cup of chicken mixture to 5 tortillas with the seams down. Use the other half cup of the sour cream and half cup of cheese to spread on top of the enchiladas.
11. Bake for 20 min

These Salsa Verde Chicken Enchiladas are made with a creamy and delicious filling, and smothered with cheese. They will kick any Mexican food craving! Mexican food is hands-down my favorite food of all time. I could live very happily with just a basket of chips and salsa, and a plate of enchiladas. Back to Chicken Enchiladas with Salsa Verde.

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