Steps to Prepare Any-night-of-the-week White Chicken Enchiladas

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The ingredients needed to make White Chicken Enchiladas:

1. Get sauce
2. Take 1 packages white corn torillas
3. Make ready 1 packages sour cream
4. Prepare 1 Frozen chicken breasts
5. Take 1 can enchilada sauce (green)
6. Make ready 1 packages shredded monterrey jack cheese
7. Take 1 can diced chilies
8. Take 1 packages Frozen diced onion
9. Take 2 avocados
10. Prepare 1 lime juice
11. Prepare 2 tomatoes
12. Make ready 1 Fresh cilantro
13. Get 1 chicken broth
14. Prepare 1 ground black pepper
15. Make ready 1 ground cumin
16. Make ready 1 jalapeños
17. Get 1 can Black beans

Steps to make White Chicken Enchiladas:

1. Place thawed chicken beasts in a large skillet, add enough chicken broth and water until chicken is completely covered. Boil until chicken is full cooked (about 20 minutes). Pour out broth, remove chicken and shred with a fork. Add a touch of lime juice and set aside.
2. Add diced tomatoes, onion, chopped fresh cilantro, chilis, cumin, black pepper and touch a lime juice to the skillet, cook through. Add shredded chicken and reduce heat to low and cover.
3. For the sauce, mix sour cream, enchilada sauce, and diced avocados. Mix well and mash avocados as you are stirring, so that there are only a few small avocado bits remaining.
4. Add chicken mixture into tortillas, roll and place side by side in a Pyrex dish.
5. One all tortillas have been filled and rolled, pour sauce over the entire dish, the top with monterrey cheese. Finally, add about 3/4 of the can of black beans, sprinkled on top & jalapeños, as desired.
6. Bake at 350 for about 20 minutes and enjoy!

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