//]]> Recipe of Super Quick Homemade Black Bean Enchiladas | Make Your Favorite Restaurant Dishes At Home!

15/09/2020 11:24

Recipe of Super Quick Homemade Black Bean Enchiladas

by Tillie Carr

Black Bean Enchiladas
Black Bean Enchiladas

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, black bean enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Black Bean Enchiladas is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Black Bean Enchiladas is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have black bean enchiladas using 10 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Black Bean Enchiladas:
  1. Make ready 1 can black beans, slightly drained
  2. Make ready 3 tbsp refried beans, I used vegetarian kind
  3. Prepare 2 tbsp salsa
  4. Make ready 2 tbsp enchilada sauce
  5. Make ready 1 cup chopped onion
  6. Make ready 4 clove garlic, chopped
  7. Get 6 tortillas
  8. Make ready 1 packages shredded Mexican cheese
  9. Get 1 sour cream
  10. Get 1 envelope taco seasoning


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Steps to make Black Bean Enchiladas:
  1. Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
  2. Preheat oven to 350 and grease a baking dish
  3. Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
  4. Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.

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