Recipe of Any-night-of-the-week Chicken enchiladas

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The ingredients needed to make Chicken enchiladas:

1. Make ready 4 chicken breasts (boneless, skinless )
2. Get 1 small onion, chopped
3. Get 1 Bell pepper, chopped and seeded
4. Get 1 small can diced green chiles
5. Take 1 tbsp Minced garlic
6. Make ready 1 tbsp cumin(can use less but I love cumin so I use a lot)
7. Get 1/2 cup water(optional )
8. Make ready 1 tsp chicken stock (buillion)
9. Prepare 2 or 3 large cans enchilada sauce. (2 should be plenty)
10. Make ready grated cheese
11. Prepare 16 Flour or corn tortillas

I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used. Learn how to make Chicken Enchiladas.

Instructions to make Chicken enchiladas:

1. Put first 8 ingredients in the crockpot with one large can enchilada sauce. Set on low for 8-10 hours or on high for 4-6.
2. When the chicken is done, preheat the oven to 350 °.
3. Pull chicken out and let rest on the counter for 5 minutes or so. Then shred and put back into the sauce.
4. Spray a large casserole dish with cooking spray.
5. Put a couple spoonfuls of enchilada sauce in bottom of dish and spread it around so it leaves a thin layer of sauce.
6. Lay a tortilla down and put a couple spoonfuls of mixture in the middle and roll it up. (Feel free to throw cheese in before you roll) place in dish seam side down.
7. Repeat until mixture, or tortillas, are gone…or until you have enough enchiladas. (Filling is easy to save and store!)
8. Cover the naked enchiladas with more enchilada sauce and sprinkle with as much or as little cheese as you want .
9. throw those bad boys into the oven for 30 minutes… done! Enjoy!

In this Chicken Enchiladas recipe, I used. Learn how to make Chicken Enchiladas. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. You're favorite chicken enchiladas sandwiched in a soft bun.

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