//]]> Recipe of Super Quick Homemade 4 Layer Loaded Enchilada Casserole | Make Your Favorite Restaurant Dishes At Home!

23/11/2020 18:54

Recipe of Super Quick Homemade 4 Layer Loaded Enchilada Casserole

by Ethel Collier

4 Layer Loaded Enchilada Casserole
4 Layer Loaded Enchilada Casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 4 layer loaded enchilada casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

4 Layer Loaded Enchilada Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. 4 Layer Loaded Enchilada Casserole is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook 4 layer loaded enchilada casserole using 7 ingredients and 7 steps. Here is how you cook it.

 

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The ingredients needed to make 4 Layer Loaded Enchilada Casserole:
  1. Take 2 lb ground meat
  2. Get 2 can enchilada sauce
  3. Make ready 1 can rotel tomatos
  4. Take 1 can refried beans
  5. Get 3 tbsp minced onions
  6. Make ready 3 cup mexican shredded cheese
  7. Prepare 8 medium tortilla shells


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Steps to make 4 Layer Loaded Enchilada Casserole:
  1. Cook & brown meat, add minced onion til soft.
  2. Mix refried beans, sauce, rotel & cheese in mixing bowl.
  3. Drain meat & onions, add to other ingredients, stir together.
  4. Preheat oven to 350°F.
  5. Layer cake pan with 2 tortilla shells, spread mixture over shells.
  6. Continue step 5 til there are 4 layers.
  7. Put in oven for 1/2 hour.

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