Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy enchiladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Enchiladas is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Enchiladas is something that I’ve loved my entire life.
I liked this recipe because it was easy to make and very quick- but for whatever reason when following the original recipe it only yielded eight enchiladas. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Here is a simple and fresh way to make chicken enchiladas. No baking necessary and they are quick to make.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy enchiladas using 8 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Easy Enchiladas:
- Make ready 2 lb ground beef
- Prepare 1 can cream of onion soup
- Take 8 oz sour cream
- Make ready 2 can diced green chilies
- Prepare 2 packages shredded cheese of your choice
- Make ready 1 packages flour tortilla shells
- Make ready salsa
- Get 2 can sliced black olives
My friend Charlotte (thanks C!!) gave this to me.it is SO easy and just delicious! She likes corn tortillas, I like flour, and it tastes great with both.whatever your preference! These Easy Enchilada Cups are quick and simple to make, easy to customize with your favorite enchilada ingredients, and totally delicious! Enchiladas may not be an essential part of everyone's cooking repertoire, but this recipe from The America's Test Kitchen Family Cookbook is so easy and versatile that I tend to be evangelical about it.
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Steps to make Easy Enchiladas:
- Brown and drain ground beef. Pour into large bowl.
- Mix the remaining ingredients, minus the salsa and tortilla shells, with the ground beef.
- Fill and roll tortilla shells with meat mixture into a burrito shape.
- Pour salsa over top if desired and microwave until hot.
These Easy Enchilada Cups are quick and simple to make, easy to customize with your favorite enchilada ingredients, and totally delicious! Enchiladas may not be an essential part of everyone's cooking repertoire, but this recipe from The America's Test Kitchen Family Cookbook is so easy and versatile that I tend to be evangelical about it. Please oh please give these Red Sauce Enchiladas a try if you've never made your own enchilada sauce before. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. These are made with white corn tortillas.
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