//]]> Simple Way to Prepare Quick Slow Cooker Enchilada Quinoa | Make Your Favorite Restaurant Dishes At Home!

27/09/2020 02:13

Simple Way to Prepare Quick Slow Cooker Enchilada Quinoa

by Annie White

Slow Cooker Enchilada Quinoa
Slow Cooker Enchilada Quinoa

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker enchilada quinoa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This Slow Cooker Quinoa Enchilada Casserole is incredible easy to prepare and it tastes amazingly delicious! If you've ever made these Quinoa Tacos I shared last year then this slow cooker meal will taste very similar to you. You get all the Tex Mex flavors paired with nutritious quinoa and protein. Because I'll be on the quinoa enchilada casserole diet immediately upon returning home.

Slow Cooker Enchilada Quinoa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Slow Cooker Enchilada Quinoa is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you cook that.

 

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The ingredients needed to make Slow Cooker Enchilada Quinoa:
  1. Get 15 oz can black beans, drained and rinsed
  2. Prepare 15 oz can yellow corn, drained and rinsed
  3. Get 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
  4. Make ready 15 oz can of diced fire roasted tomatoes and green chiles
  5. Make ready 1 cup un-cooked quinoa
  6. Get 1/2 cup water or chicken stock
  7. Make ready 4 oz cream cheese (light or fat free is okay)
  8. Prepare 1 tsp cumin
  9. Get 1 tsp garlic powder
  10. Prepare salt and pepper
  11. Get 1 cup shredded Mexican style cheese
  12. Take 1 lb browned ground beef, drained (optional)
  13. Get Optional Toppings
  14. Get 1 sour cream
  15. Prepare 1 diced avocado
  16. Get 1 diced tomatoes
  17. Get 1 chopped cilantro

Season with salt and pepper, to taste. Slow Cooker Enchilada Quinoa is like a healthier, deconstructed enchilada! Five EASY steps to a healthy, weeknight, flavorful. Uhhh this Mexican INSPIRED Slowcooker recipe is one of the best things ever.


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Steps to make Slow Cooker Enchilada Quinoa:
  1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
  3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

Five EASY steps to a healthy, weeknight, flavorful. Uhhh this Mexican INSPIRED Slowcooker recipe is one of the best things ever. It would probably go well with chicken too! (Also, no hate to. The quinoa and all the vegetables are prepared and cooked in the slow cooker, making for one easy and delicious meatless enchilada dinner. As it continues to get colder outside, cooking in my slow cooker is a must.

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