Steps to Prepare Any-night-of-the-week Easy Entomatadas (tomato enchiladas)

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The ingredients needed to make Easy Entomatadas (tomato enchiladas):

1. Make ready 1 tbsp powdered chicken broth
2. Take 1 tomato (i used roma)
3. Prepare 1/2 can tomatoe sauce
4. Make ready 1 tsp garlic salt
5. Take 1/3 chopped onion
6. Prepare 1/2 jalapeño
7. Take 1 desired amount of tortillas
8. Prepare 1 cup water
9. Prepare 1 oil
10. Prepare 1 desired amount of shreded cheese..I chose mozzarella.

Add six roma tomatoes to a pot and cover with water. Put the garlic and onion in a blender. Entomatadas are the ideal choice for fixing your Mexican food cravings in a hurry, any time of day. You can serve this dish at breakfast, topped off with a fried egg (over-easy, please) or as a light vegetarian lunch.

Steps to make Easy Entomatadas (tomato enchiladas):

1. If you like fry some tortillas in a skillet. The amount you would like to eat 6-10 with the sauce amount. Keep skillet on if all oil is done put a bit more a teaspoon.
2. Take off the seeds of the jalapeño depending on how spicy it is. In a blender put the rest of the ingredients and blend well. (Except oil cheese, and tortillas). Place sauce on the skillet until it boils.
3. Place a spoon of shredded cheese to a tortilla and roll it on a plate. When finished pour desired amount of sauce over them.(I like it drenched).

Entomatadas are the ideal choice for fixing your Mexican food cravings in a hurry, any time of day. You can serve this dish at breakfast, topped off with a fried egg (over-easy, please) or as a light vegetarian lunch. To serve, ladle a little more of the tomato salsa over the entomatadas and garnish with more Queso Fresco. Micro-enchiladas are not as awesome as oven baked but they're so easy if you have chile colorado. Entomatadas are like enchiladas—rolled tortillas filled with cheese, chicken or beef, and covered in sauce.

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