Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, white girl's chicken enchiladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White girl's Chicken enchiladas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. White girl's Chicken enchiladas is something that I have loved my entire life.
Rich and creamy, these White Chicken Enchiladas are easy chicken enchiladas that are covered in a simple sour cream and green chile sauce. The best Creamy White Chicken Enchiladas! This is my original recipe for creamy white cheesy enchiladas. Even our pickiest eater loves them.
To get started with this recipe, we have to prepare a few components. You can have white girl's chicken enchiladas using 8 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make White girl's Chicken enchiladas:
- Get 1 packages corn tortillas
- Get 1 packages chicken breasts
- Get 1 can large cream of mushroom soup
- Take 1 can large cream of chicken soup
- Get 1 can rotel
- Take 1 packages shredded cheese your choice
- Get 1 dash Mexican oregano or cilantro
- Get 1 dash onion and garlic salt to taste
These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal! These White Chicken Enchiladas have become a family favorite! They are super easy to prepare, tasty as can be.
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Instructions to make White girl's Chicken enchiladas:
- Boil chicken, let cool, keep broth
- When chicken is cooled spray a 10x13 pan with non stick cooking spray
- Shred chicken and put in large mixing bowl
- Pour both soups over chicken, add rotel and seasonings and about 1 cup of cheese. Mix all together
- I always use 2 tortillas at a time to layer. Dredge them in the chicken broth and line the bottom of your pan. Layer with chicken mixture and repeat till all ingredients are gone
- On very top you will have a layer of tortillas, sprinkle with cheese add Mexican oregano or cilantro
- Bake at 350 for 30 minutes.
- Enjoy and send a pic
These White Chicken Enchiladas have become a family favorite! They are super easy to prepare, tasty as can be. The sauce is semi-homemade, but we'll just keep that our lil secret, okay? A few weeks ago I was cleaning out my pantry and I found a old recipe that was just a bunch of chicken scratch. White Chicken Enchiladas are ALL the rage, and for good reason.
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