Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Enchiladas is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Enchiladas is something that I have loved my entire life.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This easy chicken enchiladas recipe is an authentic Mexican food staple. Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed, shredded and tossed in bold.
To begin with this particular recipe, we must prepare a few components. You can cook chicken enchiladas using 9 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Chicken Enchiladas:
- Get 4 flour tortillas (12inch)
- Take 1 cup shredded cheese
- Make ready Sauce
- Take 1 can cream of chicken (10.5oz)
- Make ready 1 can chopped green chiles (4oz)
- Get 4 oz sour cream
- Get Filling
- Get 1 small onion, chopped
- Take 1 chicken breast
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Steps to make Chicken Enchiladas:
- Preheat oven to 350°F. Chop chicken into 1 inch cubes and fry in a pan until no longer pink.
- Mix sour cream, chiles, and cream of chicken in a sauce pan. Stir on medium heat until heated all the way through.
- Shred the cooked chicken. Chop up the onion into fine pieces.
- Disperse onion and chicken, along with about 3/4 cup of cheese, on all 4 tortillas. Roll them up and place them flap down in a square cake pan.
- Spread sauce evenly over the top. Sprinkle remaining shredded cheese. Cook for 10-20 minutes, until cheese is melted and sauce is bubbling slightly.
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