//]]> Steps to Make Any-night-of-the-week Slow Cooker Honey Teriyaki Chicken | Make Your Favorite Restaurant Dishes At Home!

16/01/2021 12:58

Steps to Make Any-night-of-the-week Slow Cooker Honey Teriyaki Chicken

by Frederick McLaughlin

Slow Cooker Honey Teriyaki Chicken
Slow Cooker Honey Teriyaki Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker honey teriyaki chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooker Honey Teriyaki Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Slow Cooker Honey Teriyaki Chicken is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker honey teriyaki chicken using 10 ingredients and 12 steps. Here is how you can achieve that.

 

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The ingredients needed to make Slow Cooker Honey Teriyaki Chicken:
  1. Get 125 ML Soy Sauce
  2. Make ready 150 G Honey
  3. Get 60 ML Rice Wine Vinegar
  4. Get 1/2 Chopped Onion
  5. Get 2 Garlic Cloves
  6. Prepare Dash Pepper
  7. Prepare 1 tsp Ground Ginger
  8. Prepare 4 Chicken Breasts
  9. Prepare 60 ML Water
  10. Make ready 3 TBSP Corn Flour


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Steps to make Slow Cooker Honey Teriyaki Chicken:
  1. Oil the bottom and sides of the slow cooker pot.
  2. Mix all ingredients together besides the chicken, Water and Corn Flour.
  3. Place chicken breasts in the pot.
  4. Pour mixture over chicken.
  5. Slow cook on high. (Unsure of how long, just go until you can pull apart or cooked all the way through)
  6. When chicken is cooked, take out of remaining sauce but keep the sauce.
  7. Tear chicken apart, put aside.
  8. Add sauce to separate pot.
  9. Stir the Water and Cornflour then add to sauce.
  10. Boil until Thick
  11. Serve over Rice.
  12. Green Onions and Sesame Seeds for garnishing.

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