Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, crockpot chicken and dumplings. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crockpot Chicken and Dumplings is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Crockpot Chicken and Dumplings is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook crockpot chicken and dumplings using 12 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Crockpot Chicken and Dumplings:
- Take 4 boneless skinless chicken breast
- Get 1 can chicken broth
- Prepare 2 cans cream of chicken
- Make ready sliced carrots
- Get sliced celery
- Make ready 1/2 can peas
- Make ready 1/2 onion
- Make ready crumbled bacon
- Get parsley
- Prepare garlic powder
- Get salt and pepper
- Get 1 can flaky biscuits
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Instructions to make Crockpot Chicken and Dumplings:
- Place chicken breasts in bottom of crockpot
- Pour chicken broth and both cream of chickens over it
- Add in carrots, celery and onion. How much ever you prefer
- Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer
- Cook on high for 3 hours
- Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
- Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
- Remain cooking for another hour or so on high or until done. Enjoy!
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