//]]> Recipe of Award-winning Cara's Slow cooker Chicken Burritos | Make Your Favorite Restaurant Dishes At Home!

15/11/2020 23:08

Recipe of Award-winning Cara's Slow cooker Chicken Burritos

by Lettie Caldwell

Cara's  Slow cooker Chicken Burritos
Cara's Slow cooker Chicken Burritos

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cara's slow cooker chicken burritos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cara's Slow cooker Chicken Burritos is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cara's Slow cooker Chicken Burritos is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cara's slow cooker chicken burritos using 13 ingredients and 7 steps. Here is how you cook that.

 

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The ingredients needed to make Cara's Slow cooker Chicken Burritos:
  1. Take 3 chicken breasts
  2. Take 10 large, burrito sized flour tortillas
  3. Make ready 1 can of black beans, drained
  4. Prepare 1 can of corn, drained
  5. Make ready 1 can of rotel, Undrained
  6. Prepare 1 chicken bullion with 2 cups of water OR 2 cups chicken broth
  7. Prepare 1/2 packet of taco seasoning
  8. Make ready 3/4 cup chopped onion
  9. Prepare 1 juice of 1 lime
  10. Take 1 cilantro (optional)
  11. Get 5 garlic cloves
  12. Get 1 tbsp fajita seasoning
  13. Take 2 cups shredded cheese (optional)


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Instructions to make Cara's Slow cooker Chicken Burritos:
  1. In a slow cooker, add water, bullion cube, taco seasoning & garlic all mixed together. Top with chicken. Low 6-7hrs, high 3-4. Mine were semi frozen so I cooked them on high 5 hrs
  2. Remove chicken & shred. Pour all broth into large bowl & reserve. Mash garlic in the bottom of crockpot & leave for now
  3. Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup!
  4. Now this needs to cook another hour or so in the slow cooker. I did mine for 2. I wanted all the flavors to be enhanced & come together! This will also give you a chance to check if more seasonings need to be added. Also, the reserved broth is handy if more needs to be added.
  5. With a slotted spoon, scoop the mixture onto the tortilla, making sure the least amount of juice gets in the tortilla. Sprinkle cheese on top. You want to leave 3/4 to 1 inch on each end for accurate folding.
  6. Once folded, add to a med high griddle or non-stick pan. I add a tiny butter to get a crispy outer edge. Flip burritos until golden on both sides.
  7. These can be served with salsa, sour cream, guacamole or enjoyed the way they are!! I hope you enjoy!

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