Recipe of Any-night-of-the-week Creamy Crockpot Spicy Chicken

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The ingredients needed to make Creamy Crockpot Spicy Chicken:

1. Prepare Chicken mixture
2. Make ready 4 large chicken breast
3. Get 1 tbsp taco seasoning (use more if needed to cover chicken)
4. Make ready 1 clove crushed garlic
5. Take 1 jalapeño pepper chopped
6. Take 1 can chopped green chilies (4 ounce)
7. Take 1 can back beans (drained and rinsed)
8. Prepare 1 can red enchilada sauce (10 ounce)
9. Take 1 can hot red enchilada sauce (10 ounce)
10. Make ready 8 oz cream cheese
11. Make ready Optional toppings
12. Make ready 1 chopped green onion, cilantro, tomato, avacado, shredded cheese

Instructions to make Creamy Crockpot Spicy Chicken:

1. Spray crock pot with non-stick spray (Pam)
2. Sprinkle chicken with taco seasoning and rub into meat.
3. Place chicken in crockpot and add the rest of ingredients (except for topping ingredients) Also, if you do not like spicy food you can leave out the jalapeño pepper and use 2 cans of mild enchilada sauces instead.
4. Cook on low for 6 hrs. Shred chicken with two forks while still in pot. Mix all together.
5. Serve over rice or put in warm flour tortillas. You can also use as a dip with chips.
6. Top with your favorite toppings.

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